Culinary Arts Academy Switzerland

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Address details

Rütli, 6354 Vitznau, Switzerland

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N47° 0' 38.88" E8° 29' 0.24"   (47.0108, 8.4834) Start navigation »

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Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a member school of Swiss Education Group.
Bachelor students are based at the Le Bouveret campus in French-speaking Switzerland, on the shores of Lake Geneva. Master’s students, as well as the Chocolate and Pastry Specialisation students, are based at the city campus of Lucerne, in German-speaking Switzerland.
Le Bouveret campus also houses the Mosimann Collection, a collection of culinary memorabilia provided by Chef Anton Mosimann, OBE.

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